Easy and The Best Chocolate Cake Recipes

Chocolate cake is one of the motifs that differentiate with a variety of methods. It is possible to prepare delicious and different cakes with melted chocolate or drop chocolate. Chocolate cake is an indispensable part of brunch, which everyone will enjoy while making and consuming. You can offer chocolate cake, which is an exquisite flavor even with the addition of cocoa, in a different way with the nuts you will put in it and spices such as coconut and cinnamon. Although it has a little bit more calorie, it is not harmful to make a getaway once in a while. Chocolate Cake Recipes is here!

chocolate-cake

chocolate-cake

Ingredients For Chocolate Cake

  • 3 eggs
  • 1.5 cups of granulated sugar
  • 2 cups of milk
  • 1 tea glass of sunflower oil
  • 2.5 cups of flour
  • 2 teaspoons of cocoa
  • 1 cups of chocolate
  • 1 pack of vanillin
  • 1 packet of baking powder

    cake-recipe

    cake-recipe

How To Cook a Chocolate Cake ?

Beat the sugar and eggs you put into a deep bowl with a mixer until the sugar melts completely. Continue whisking by adding oil, milk, flour, baking powder and vanillin. After adding the cocoa and drop chocolate, continue mixing with the help of a wooden spoon. Grease the oven pans completely and sprinkle flour on the cake to prevent it from sticking. After you pour the prepared cake into the mold, fix it with a spatula. If you want to make a different presentation, you can also use single cake molds. After baking the cake in a preheated 180-degree oven for 45 minutes, you can prepare it for service. While preparing the presentation, you can pour it over ready-made chocolate sauces.

If you make your sauce by adding a little less milk than the ones written on the back of the packages of ready-made chocolate sauces, your sauce will have a more intense consistency and you will get a better look when you pour it on your cake. You can sprinkle coconut on top of your chocolate sauce or add strawberries for a fresher taste.


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